Lunch / DinnerWed- Sun
Surf & Turf
200gmsRump Steak, prawns, calamari, creamy garlic sauce served with wedges.
Oregano & Rosemary marinated chicken, rocket and shaved fresh parmesan salad with a truffle mayonnaise.
Fillet of Barramundi, calamari, mussels, prawns with tomato basil sauce, served with crusty bread.
6 hrs Slow Cooked woodfired Lamb, served on a bed of Sicilian cous cous topped with basil and yogurt.
Mixed salad with creamy Danish feta, kalamata olives, onions, cherry tomatoes with lemon and EVO dressing .
Diced beetroots with walnuts, baby spinach, woodfired chicken breast, capers and mayonnaise dressing.
Fiora di latte, roma tomatoes, fresh basil and balsamic reduction drizzled with EVO oil.
Toasted Ciabatta Bread topped with cherry tomatoes, marinated danish fetta, kalamata olives, caramelised onions, homemade balsamic reduction dressing.
selection of cured meat and cheeses, marinated olives, rock salt and rosemary pizza Bianca and baby arancini.
Homemade pizza with fresh herbs and garlic.
Andrea’s Homemade Pastas
Gnocchi Al Forno(v)
wood fired homemade potato gnocchi with a creamy gorgonzola cheese dusted pistachio, fresh caramelized pears and rocket drizzled with evo oil.
Tagliolini Frutti Di Mare
sautéed calamari, prawns, cherry tomato in a chilli and prosecco wine, tossed through homemade tagliolini pasta dusted with pistachio crumbs.
Tortelli Alla Pancetta
homemade tortelloni filled with porcini mushroom pancetta in a creamy garlic sauce.
Nutella, white chocolate ganache with vanilla bean ice-cream.
Mascarpone cheese, italian sponge biscuits, coffee and cocoa.
Andrea’s Homemade Pizzas
- Pizza Rosse (tomato based)
Puree fresh cherry tomato, buffalo milk mozzarella and fresh basil.
cherri tomatoes, prosciutto crudo, rocket, shaved parmesan and fresh mozzarella.
Spicy chorizo, Kalamata olives, onions, fresh mozzarella.
mild salami, ham, mushrooms, artichokes kalamata olives, eggplant, zucchini and fresh mozzarella.
Frutti Di Mare
calamari, prawns, mussels, fresh herb and garlic evo oil.
- Pizza Bianche (olive oil based)
Pumpkin puree, creamy danish feta, kalamata olives and slowly cooked wood fired lamb shoulder.
wood fired rosemary and rock salt potatoes, sautéed onions with evo oil.
woodfired prawns, cherry tomatoes, sauté onions, basil pesto, fresh mozzarella.
slowly wood fired roasted chicken, fresh avocado, onion jam topped with fresh rocket.
Pera e Gorgonzola
fresh caramelized pears, creamy gorgonzola cheese topped with fresh rocket and evo oil.